Peppermint Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. sour cream
1/4 c. butter
12 oz. white chocolate, chopped
1 (7 oz.) jar Marshmallow Creme
1/2 c. crushed peppermint candy
1/2 tsp. peppermint extract

Preparation

Combine sugar, sour cream and butter in a heavy saucepan. Bring to boil (rolling boil), stirring constantly.
Boil for 5 minutes over medium heat or until 234\u00b0 on candy thermometer.
Stir constantly to prevent scorching.
Remove from heat.
Add remaining ingredients; beat until well blended.
Pour into greased 8 or 9-inch pan.
Cool at room temperature.
Cut into squares.