Hearty Vegetable Soup - cooking recipe

Ingredients

6 medium potatoes, cut up
1/2 head cabbage, chopped
4 carrots, diced or sliced
1 to 2 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 large can regular V-8 tomato juice

Preparation

Chop and mix all vegetables.
Put into large kettle to cook. Cover with V-8 juice and enough water to cover.
Bring to boil; simmer 1 to 2 hours.
Add salt and pepper to taste.