Individual Cheesecakes - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
18 vanilla wafers
1 (18 oz.) can pie filling

Preparation

Soften cheese to room temperature.
Whip together first 4 ingredients.
Place wafers in bottom of cupcake papers.
Fill 3/4 full with whipped mix.
Bake at 375\u00b0 for 20 minutes.
Cool.
Top with pie filling and store in refrigerator.