Louisiana Red Beans And Rice - cooking recipe

Ingredients
    1 c. red beans, washed and drained
    3 c. water
    1 clove garlic, chopped
    1 rib celery, chopped
    2 Tbsp. parsley, chopped
    1 large bay leaf, crushed
    1 medium onion, chopped
Preparation
    Cook beans in water.
    Season with salt and bacon drippings, ham or other seasoning meat.
    Cook for 1 1/2 to 2 hours.
    Add onion, garlic, celery and bay leaf.
    Continue to cook over low heat for 1/2 to 1 hour.

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