Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (16 oz.) bag egg noodles
1/2 bag or 10 oz. box frozen peas
1 large or 2 small cans tuna
2 cans cream of mushroom soup
1 can milk
bread crumbs
Parmesan cheese

Preparation

Mix soup with milk.
Cook noodles and peas.
Mix noodles, peas, soup mixture and tuna in a 13 x 9 x 2-inch pan.
Sprinkle bread crumbs and Parmesan cheese on top and bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.