Green Chili Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/4 c. chopped onions
1 Tbsp. chili powder
8 to 12 flour tortillas
3 c. grated Monterey Jack cheese
1 can cream of chicken soup
1 1/2 c. sour cream
1 (4 oz.) can diced green chilies

Preparation

Brown ground beef and saute onions.
Combine with chili powder.
Reserve one cup of cheese.
Spoon enough meat mixture and cheese on each tortilla to cover a third of it.
Roll tortilla, beginning at the filled edge.