Asparagus Rolls - cooking recipe

Ingredients

1 (15 oz.) can asparagus spears (Green Giant brand)
bread slices (preferably few days old)
4 oz. cream cheese
1 tsp. diced onion or flakes
2 tsp. Bac*Os or crushed bacon
1 tsp. cream milk
melted butter
grated Mozzarella cheese

Preparation

Cream together cream cheese, onion, Bac*Os and milk.
Cut crust off bread.\tRoll bread flat and spread a coat of creamed mixture on each slice of bread.
Allow 2 spears per slice and place corner to corner on bread.
Roll up.\tUse toothpick to hold together if needed.
Brush melted butter across top and bake 20 minutes or until brown at 400\u00b0.
Then sprinkle Mozzarella cheese on top and bake until melted.