Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
1 tsp. butter
3 tsp. granulated sugar
1/2 c. milk
1 tsp. cornstarch
1 tsp. vanilla
1 (8 oz.) jar smooth peanut butter

Preparation

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234\u00b0 to 240\u00b0 on candy thermometer).
Add cornstarch, dissolved in a little cold water.
Stir in.
Take immediately from the stove and beat well. Add vanilla and peanut butter.