*Baked Lamb With Orzo - cooking recipe

Ingredients

4 shoulder lamb chops
salt and pepper to taste
1 Tbsp. oregano
2 Tbsp. tomato paste, dilute in water
lemon juice
2 Tbsp. oil
1 onion, minced
1 c. orzo
3 c. boiling water (plus more as needed)

Preparation

Brown lamb chops in roasting pan. Sprinkle with lemon juice, salt, pepper and oregano. Bake at 400\u00b0 for 1/2 hour.