Italian Turnover - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, cooked and drained
1/4 c. chopped onion
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. heavy cream
2 oz. hard salami, sliced thin
8 oz. Provolone cheese, sliced

Preparation

Combine onion, garlic, salt, oregano, pepper and heavy cream. Add spaghetti and toss thoroughly.
Place 1/2 mixture in 10-inch frying pan.
Arrange salami on top, then 1/2 slices of Provolone. Top with remaining spaghetti mixture, then remaining cheese. Cover and cook over medium-low heat 25 to 30 minutes until bottom is a crusty golden brown.
Invert into serving plate.
Garnish with additional salami, pimento-stuffed olives and parsley as desired.