An Actress' Artichoke Dip - cooking recipe

Ingredients

mayonnaise
Dijon mustard
fresh, minced garlic
cayenne pepper
Worcestershire sauce
lemon juice

Preparation

Start with enough mayonnaise to equal the desired quantity of dip.
Add ingredients to taste.
Mix and refrigerate for several hours before serving for best flavor.
Serve with hot or cold cooked artichokes.