Veggie Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can chestnuts
1 can celery soup
1 c. mayonnaise
1/2 c. chopped onion
1 c. shredded cheese
1 stick oleo, melted
1/4 lb. crushed Ritz crackers

Preparation

Drain all vegetables.
Mix with celery soup, mayonnaise and onion.
Put in casserole.
Top with crackers and cheese.
Drizzle melted oleo over top.
Bake at 400\u00b0 for 20 minutes.