Watergate Salad - cooking recipe

Ingredients

1 large container Cool Whip
2 small pkg. instant pistachio pudding mix
3 c. miniature marshmallows
1 medium can crushed pineapple, drained
2 c. milk

Preparation

Mix pudding with milk.
Blend into Cool Whip.
Add other ingredients and store in refrigerator.
Serve at once, but it's better to let it set awhile until marshmallows soften a bit.