Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, diced chicken
2 c. diced celery
2 Tbsp. lemon juice
4 hard-cooked eggs, cut up
2/3 c. almonds
2 pimientos, cut fine (1 small jar)
1 1/2 c. mayonnaise
1 tsp. salt
1 Tbsp. onion, cut fine
1 c. grated Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients, except cheese and potato chips.
Toss gently.
Top with grated cheese and crushed potato chips.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 12.