Apple Torte - cooking recipe

Ingredients

2 c. apples, pared and diced
1 c. flour
1 tsp. soda
1 egg, well beaten
3 Tbsp. melted butter
1 c. chopped walnuts
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix apples and nuts in a large mixing bowl.
Combine dry ingredients and add to apple-nut mixture.
Combine beaten egg, vanilla and melted butter; pour over dry ingredients and mix thoroughly.
Batter will be very stiff.
Spread in greased 9-inch pan and bake at 350\u00b0 for 45 to 50 minutes.
Serve with whipped cream, ice cream or hard sauce.