Lite No Bake Lemon Cheesecake - cooking recipe

Ingredients

12 graham cracker sq. (2 1/2-inches each)
2 Tbsp. reduced-calorie margarine, melted
1/2 c. boiling water
1 (0.3 oz.) pkg. low calorie lemon gelatin
1 lemon
2 c. low-fat cottage cheese
1 (8 oz.) light frozen whipped topping, thawed

Preparation

Finely chop graham crackers. Mix with margarine.
Press crumb mixture into bottom of 9-inch springform pan.