Jean'S Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. slivered onions
1 pod chopped cayenne pepper
dash of salt
2 c. self-rising corn meal
1/2 can whole kernel corn (and all its juice)
2 beaten eggs
amount of milk needed to mix to consistency (canned milk)

Preparation

Brown ground beef in saute pan.
Pour off fat.
About 3 minutes before turning off heat, toss in and stir the onions and cayenne pepper.
Add salt.
Mix together in bowl, corn meal, corn, eggs and milk.
Pour into well-greased iron skillet or bread pan. (Do not pour excess oil into corn bread mix.)
Pour 1/2 the mixture into pan.
Spoon beef mixture over corn bread.
Gently pour in rest of corn meal mix.
Bake at 375\u00b0 for 20 to 25 minutes, then increase temperature to 400\u00b0 for 5 to 10 minutes.
Bake to golden/crusty brown.
Serve with Tamales Ole Grande or just plain old greens and beans.