Banana Nut Bread - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
3 Tbsp. water or milk
1 tsp. baking soda
1 c. sugar
4 small very ripe bananas
2 c. self-rising flour
1/2 c. chopped nuts

Preparation

Cream margarine and sugar until fluffy.
Beat in eggs, one at a time.
Add water and bananas; thoroughly mix in flour, soda and nuts.
Cook at 325\u00b0 until done, approximately 70 minutes.