Spinach Salad - cooking recipe

Ingredients

1 large egg, hard-boiled
3 Tbsp. fresh lemon juice
1/3 c. olive oil
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt and pepper
1 1/2 lb. fresh spinach, bite size (6 packed c.)
6 bacon strips, fried crisp, drained and cut in 2-inch pieces
1 c. garlic croutons
1/4 c. sliced scallions or white part of green onions
1/4 c. Parmesan cheese

Preparation

Finely chop the egg white and
serve for garnish.