Ham Biscuit With Sauce - cooking recipe

Ingredients

2 sticks margarine
3 tsp. mustard
3 tsp. poppy seed
1 small onion, chopped
2 tsp. Worcestershire sauce
2 pkg. Parker House rolls
8 to 12 oz. Mozzarella cheese, shredded
thin sliced deli ham or beef

Preparation

Mix first 5 ingredients in saucepan over medium heat.
Now slice whole package of rolls and lay top off to side.
(I use electric knife.)
Spread sauce over bottom half of rolls.
Place ham or beef on top of sauce and then sprinkle cheese on meat. Place top of rolls.
Freeze or bake at 350\u00b0 for 10 minutes.