Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1/2 pt. sour cream (8 oz.)
1 small onion
1 c. corn flakes
1 c. cream of chicken soup
4 oz. grated Cheddar cheese
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter

Preparation

Let frozen potatoes thaw.
Meanwhile, chop onion and saute in butter.
Mix soup, sour cream, salt, pepper, onion and Cheddar cheese together.
Add potatoes to mixture.\tPlace in 3-quart casserole.\tMelt butter and mix with corn flakes.
Bake at 350\u00b0 for 30 minutes.