Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage
1 large onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans shrimp, drain
1 can Ro-Tel tomatoes

Preparation

Brown sausage and onion.
Add mushroom soup, chicken soup, shrimp and tomatoes.
Heat and serve over cooked rice.