Frosty Creme De Menthe - cooking recipe

Ingredients

1 qt. or 4 c. vanilla ice cream, softened
1/2 c. creme de menthe
1/4 c. Irish cream liqueur
green layered mints, cut in 1/2 diagonally (if desired)

Preparation

In a blender, combine all ingredients except mints.
Blend on high speed 1 minute or until smooth.
Serve in champagne glasses. Top each with a mint triangle.
Makes ten 1/2 cup servings.