Chili Con Carne - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion or 2 small, chopped
1 large green pepper, chopped
1 small can Del Monte tomato sauce
1 c. catsup
1 (16 oz.) can red kidney beans
salt and pepper to taste

Preparation

Brown meat in oil.
Add salt and pepper.
Add chopped onions and green pepper. Saute a few minutes, stirring with the meat. Add tomato sauce and catsup.
Cook about 35 minutes.
Add kidney beans.
Cook 10 minutes longer.
Serves 4 or more.