Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 stick melted butter
1 can cream of chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
1 Tbsp. onion flakes

Preparation

Thaw hash browns.
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.