Grandma'S Cheesecake - cooking recipe

Ingredients

1 pkg. graham cracker crumb mix or 34 single squares, crushed
1 1/2 sticks margarine or butter
1 c. sugar
1 can chilled Pet milk
1 (6 oz.) pkg. lemon jello
2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple

Preparation

Melt margarine and add to the cracker crumbs.
Press mixture firmly into bottom of 9 x 13-inch pan to form crust.
Mix lemon jello into 1 cup boiling water.
Drain pineapple and add to jello. Set aside to cool.
Beat chilled Pet milk with sugar.
Slowly add cream cheese and jello, beating together until well mixed.
Pour into pan with crust mixture. Chill at least 3 to 4 hours.