Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
8 1/2 oz. pkg. corn muffin mix
8 oz. can creamed corn
8 oz. can whole corn, drained
1 c. sour cream
1/2 c. margarine, melted

Preparation

Combine eggs, corns, muffin mix, sour cream and margarine. Spread in an 11 x 7 x 1 3/4-inch baking dish.
Bake at 350\u00b0 for 35 minutes.
Serves 8.