Peach Cobbler - cooking recipe

Ingredients

2/3 c. flour (all-purpose)
1/3 c. sugar
1 stick butter or margarine
1/3 c. milk
1 tsp. baking powder
large can peaches (hot)

Preparation

Mix
flour, sugar and baking powder together with milk. Then melt
butter
in
pan
you bake in.
Add flour mixture in drops all over butter (do not stir).
Add hot peaches all over the mixture
(do
not
stir).
Bake
about 45 minutes in 350\u00b0 oven. Good with vanilla ice cream.