Cream Puff Heart - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. sifted flour
confectioners sugar
4 eggs
2 (10 oz.) pkg. frozen strawberries, drained

Preparation

Fold a 9 x 8 1/2-inch sheet of paper in half lengthwise. Sketch half of a heart on it; cut out.
Open paper to full heart; trace with grease pencil on baking sheet.
Grease sheet slightly. Heat water and butter in saucepan to boiling; reduce heat.
Add flour; stir vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition.
Drop mixture by spoonfuls, with sides touching, along edge of heart outline on greased baking sheet.
Bake at 400\u00b0 for 45 minutes; cool on rack. Cut off top.
Fill shell with Cream Filling; top with strawberry. Replace top.
Dust with confectioners sugar.
Refrigerate until serving time.
Makes 8 servings.