Cream Of Broccoli - cooking recipe

Ingredients

2 Tbsp. minced onion
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
3 c. milk
3 c. College Inn chicken broth
2 c. chopped broccoli
dash of white pepper

Preparation

Saute onion in butter until tender.
Sir in flour, salt and pepper.
Gradually add milk; stir constantly.
Bring to a boil. Add broth and broccoli.
Cook over low heat for 30 to 45 minutes, until tenderness of broccoli is to taste.
Stir occasionally. Don't boil.