Pecan Pie - cooking recipe

Ingredients

1 1/4 c. corn syrup
1 c. brown sugar
4 eggs, beaten
1 1/2 c. pecans
1/4 c. butter
1 tsp. vanilla
1/2 c. pecan halves on top

Preparation

Cook corn syrup and brown sugar.
Beat eggs and add to mixture.
Add pecans, butter and vanilla and pour into unbaked pie shells.
Place pecan halves on top.
Bake at 350\u00b0 for 40 minutes.