Oriental Chicken Wings - cooking recipe

Ingredients

20 to 24 chicken wings
1 c. cold water
1/4 c. sweetened pineapple juice
1 c. soy sauce
1/4 c. oil
1 tsp. garlic powder
1 tsp. ground ginger
1 c. sugar

Preparation

Cut wing tips off and cut in half.
Mix rest of ingredients together.
Place chicken in large shallow pan and cover with marinade for at least 1 hour (or overnight).
Bake uncovered on cookie sheet at 350\u00b0 for 45 minutes until tender and brown.
Turn once.