Instant Ice Cream Tarts - cooking recipe

Ingredients

2 c. toasted flaked coconut
1/4 c. melted butter
1 qt. vanilla ice cream
fruit, sauce, nuts or jam

Preparation

Mix together the coconut and butter and line 8 (5 ounce) custard cups; refrigerate.
When ready to serve, fill cups with ice cream.
Top with any of the following: crushed pineapple, strawberries, chocolate or butterscotch sauce, chopped nuts, apricot or raspberry jam.
Makes 8 servings.