Sweet-Sour Pickles - cooking recipe

Ingredients

1 qt. home canned dill pickles
1 c. sugar

Preparation

Empty
pickles\tinto
a large pan.
Keep liquid and add sugar. Cut pickles into slices and put back into jars.
Cover with liquid
and
seal.\tTurn
jar back and forth to dissolve remaining sugar.
Let set a day or so.