Angel Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
3 3/4 c. all-purpose flour, divided
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 c. Crisco
1 c. buttermilk
1 egg, beaten

Preparation

Dissolve yeast in warm water; set aside.
In medium bowl, mix 3 1/2 cups flour with other dry ingredients; cut in Crisco.
Stir in buttermilk, yeast mixture and egg; blend thoroughly.
Turn out onto a lightly floured surface.
Knead slightly, adding remaining flour, if needed.
Roll out dough to 1/2-inch thickness.
Cut with a 2-inch cutter, dipping into flour as needed.
Place on lightly greased baking sheet.
Let dough rise slightly.
Bake at 400\u00b0 for 12 to 15 minutes, or until lightly browned.