Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (No. 303) can crushed pineapple
3 mashed bananas
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

Combine Jell-O with boiling water. Fold in strawberries with juice, drained pineapple, bananas and nuts. Turn half of the mixture into an 8 x 12 x 2-inch pan and chill until firm (about 1 1/2 hours).
Leave remaining mixture out of refrigerator.
When half is firm, spread evenly with sour cream and top with remaining Jell-O mixture.
Chill.