Spinach Salad - cooking recipe

Ingredients

10 oz. spinach
1/2 lb. sliced fresh mushrooms
6 to 8 slices cooked, cut up bacon
5 to 6 hard-boiled eggs, sliced
sliced scallions

Preparation

Remove stems from spinach and tear into bite size pieces. Wash and drain well.
Add remaining ingredients and toss.
Add dressing just before serving.