Mexican Ribbon Cake - cooking recipe

Ingredients

1 chocolate layer cake
1 (3 oz.) pkg. chocolate pudding (not instant)
4 c. whipping cream
1 white layer cake
1 (3 oz.) pkg. vanilla pudding (not instant)

Preparation

Divide the layers into half, making 4 layers.
Mix the chocolate pudding with 2 cups cream and whip.
Mix the vanilla pudding with 2 cups cream and whip until thick.
Alternate the cake layers with cream, ending with a white cake on top and top with chocolate cream.
Sprinkle with slivered almonds.