Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
seasoning salt
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. hash browns, thawed
1 c. (4 oz.) Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Brown pork chops in lightly greased skillet.
Sprinkle with seasoning salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoning salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.