Pretzel Salad - cooking recipe

Ingredients

8 oz. crushed pretzels
1 1/2 sticks butter, melted
3 Tbsp. sugar
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. sugar
6 oz. box strawberry Jell-O
1 1/2 c. boiling water
2 c. fresh strawberries

Preparation

Mix pretzels, butter and sugar.
(Save less than half of mixture for topping.)
Spread remainder into a 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Cool.