Butterhorns - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water (115~ to 120~)
1/2 c. sugar
5 c. flour
1 tsp. salt
3 eggs
1/2 c. melted margarine or butter

Preparation

Dissolve yeast in warm water.
Add sugar, salt, beaten eggs and melted shortening (not too hot).
Mix in flour and refrigerate overnight.
Divide dough in 2 parts and mix in a little more flour (enough to roll out).
Roll each part in a circle and cut in wedges.
Brush each with butter and roll in a horn.
Place on a cookie sheet and let rise 3 to 4 hours.
Bake at 325\u00b0 for 12 to 15 minutes.