Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 Tbsp. lemon juice
6 slices American cheese
crushed saltines or Ritz crackers

Preparation

Cook broccoli and place in buttered casserole dish; layer with cheese.
Mix soup, mayonnaise and lemon juice; pour over broccoli and cheese mixture.
Top with crushed crackers.
Bake 35 minutes in a 350\u00b0 oven.