Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 eggs
1 can (2/3 c.) evaporated milk
1/2 c. milk
pastry for single crust pie

Preparation

In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg and 1/2 teaspoon salt.
Add eggs with a fork; lightly beat eggs into pumpkin mixture.
Add the evaporated milk and milk; mix well.
Place a pastry-lined 9-inch pie plate on oven rack; pour in pumpkin mixture.
Cover edge of pie with foil.
Bake at 375\u00b0 for 25 minutes.
Remove foil; bake for 25 to 30 minutes more or until a knife inserted off center comes out clean.
Cool. Cover and chill to store.
Serves 8.