Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) - cooking recipe

Ingredients

3 lb. beaver, cubed 1-inch floured and browned *
2 c. chopped onions
3 sliced carrots
15 oz. can Cajun tomatoes
1 Tbsp. garlic powder
2 c. okra (plain)
1 can new potatoes
1 Tbsp. m.s.g.
1 c. corn
2 c. cabbage, chopped large
1 Tbsp. black pepper
1 Tbsp. cayenne
12 oz. beer
6 oz. red wine

Preparation

*Season flour with black pepper, salt, savory, rosemary and thyme, then add flour mix to stew.