Cheese Bread - cooking recipe

Ingredients

4 c. all-purpose flour
1 pkg. active dry yeast
1 1/2 c. shredded American or Swiss cheese
1/4 c. sugar
1 egg
salt

Preparation

In a large mixer bowl, combine 1 1/2 cups all-purpose flour and 1 package active dry yeast.
Heat 1 1/2 cups shredded American or Swiss cheese, 1 1/4 cups water, 1/4 cup sugar and 1 1/2 teaspoons salt just until warm (115\u00b0 to 120\u00b0), stirring constantly.
Add to flour mixture; add 1 egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much of 2 to 2 1/2 cups all-purpose flour as you can mix in with a spoon.