Russian Tea Cakes(Makes 4 Dozen Cookies) - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Heat oven to 400\u00b0.
Mix butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set, but not brown.
Cool, then roll in more powdered sugar.
Yummy!