Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent dinner rolls
1 (16 oz.) carton sour cream
1 pkg. dry party dip mix
2 c. shredded Mozzarella or Cheddar cheese
4 to 6 c. assorted chopped raw vegetables

Preparation

Unroll crescent rolls from cans.
Spread each whole sheet flat onto jelly roll pan.
Bake at 400\u00b0 for 8 to 10 minutes or until golden brown.
Cool completely.