London Broil - cooking recipe

Ingredients

1 1/2 tsp. Accent
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. powdered rosemary
1/4 tsp. ground ginger
1 tsp. whole peppercorn
1/4 c. lemon juice
1/2 c. oil
1 clove garlic, split
1 London broil (2 to 2 1/2 lb.)

Preparation

Mix together Accent, salt, sugar, onion, dry mustard, rosemary, ginger and peppercorn.
Add lemon juice; mix well.
Add salad oil and garlic.
Place steak in a glass dish and add marinade. Marinate in refrigerator 3 to 4 hours (or overnight), turning meat occasionally.
Remove meat from marinade and place on broiler rack. Broil 4 to 5 inches from heat for 5 minutes on each side.
Cut steak in thin diagonal slices.
If meat in 1 1/2 inches thick, it may take 7 to 8 minutes per side.
Check by cutting into center. Don't cook too done or will be tough.