Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/3 c. peanut butter
1 c. confectioners sugar
1/4 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
1 chocolate crumb crust (9 inch)
1/4 c. chopped peanuts

Preparation

In mixing bowl, beat cream cheese until fluffy.
Mix in peanut butter and sugar.
Gradually add milk and mix well.
Fold in whipped topping.
Spoon into crust.
Refrigerate overnight. Garnish with peanuts.