Cherry Delight - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. crushed soda crackers
3/4 c. nuts
2 tsp. vanilla
1 can cherry pie filling
small Cool Whip

Preparation

Beat egg whites until frothy.
Add cream of tartar and sugar; beat until stiff.
Fold in crushed soda crackers.
Add 3/4 cup nuts and 2 teaspoons vanilla.
Spread in a greased dish and bake at 350\u00b0 for 25 minutes.
Cool and cover with Cool Whip.
Top with 1 can cherry pie filling.